Chicken Paprikash II Recipe

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Chicken Paprikash II
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  1. Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
  2. Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.62 Kcal (3520 kJ)
Calories from fat 530.8 Kcal
% Daily Value*
Total Fat 58.98g 91%
Cholesterol 314.72mg 105%
Sodium 695.83mg 29%
Potassium 860.62mg 18%
Total Carbs 10.67g 4%
Sugars 2.28g 9%
Dietary Fiber 2.78g 11%
Protein 63.2g 126%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 3%
Iron 4.6mg 25%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 178.6 Kcal (748 kJ)
Calories from fat 112.78 Kcal
% Daily Value*
Total Fat 12.53g 91%
Cholesterol 66.87mg 105%
Sodium 147.84mg 29%
Potassium 182.85mg 18%
Total Carbs 2.27g 4%
Sugars 0.48g 9%
Dietary Fiber 0.59g 11%
Protein 13.43g 126%
Vitamin C 3.3mg 26%
Iron 1mg 25%
Calcium 16.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
  • 22

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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