Chicken Piccata II Recipe

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Chicken Piccata II
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  1. In a small bowl, beat the egg together with 1 tablespoon of the lemon juice. Set aside.
  2. In a shallow bowl or dish mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
  3. In a large skillet, melt butter/margarine and brown the coated chicken pieces.
  4. Dissolve the bouillon in the boiling water, then add the remaining 2 tablespoons of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender. Garnish as desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.06 Kcal (1662 kJ)
Calories from fat 179.11 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 210.79mg 70%
Sodium 1019.19mg 42%
Potassium 710.24mg 15%
Total Carbs 7.14g 2%
Sugars 0.52g 2%
Dietary Fiber 0.27g 1%
Protein 49.75g 100%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 127.58 Kcal (534 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 31%
Cholesterol 67.73mg 70%
Sodium 327.46mg 42%
Potassium 228.2mg 15%
Total Carbs 2.29g 2%
Sugars 0.17g 2%
Dietary Fiber 0.09g 1%
Protein 15.98g 100%
Vitamin C 1.4mg 7%
Iron 0.1mg 2%
Calcium 8.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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