Chicken Spaghetti II Recipe

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Chicken Spaghetti II
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  1. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. Shred chicken and set aside. Put spaghetti in boiling chicken broth and cook for 8 to 10 minutes, until al dente. When done, drain broth.
  2. Return pot with cooked spaghetti to stove, put over low heat. Add shredded chicken, soup, diced tomatoes with chile peppers and cheese. Season with salt, pepper and garlic powder to taste. When cheese is melted, dinner is ready!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.29 Kcal (1224 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 98.98mg 33%
Sodium 1190.93mg 50%
Potassium 429.01mg 9%
Total Carbs 5.92g 2%
Sugars 0.25g 1%
Dietary Fiber 0.15g 1%
Protein 30.75g 61%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 415mg 42%
Amount Per 100 g
Calories 187.52 Kcal (785 kJ)
Calories from fat 95.53 Kcal
% Daily Value*
Total Fat 10.61g 25%
Cholesterol 63.5mg 33%
Sodium 764.06mg 50%
Potassium 275.24mg 9%
Total Carbs 3.8g 2%
Sugars 0.16g 1%
Dietary Fiber 0.09g 1%
Protein 19.73g 61%
Vitamin C 0.3mg 1%
Iron 0.5mg 4%
Calcium 266.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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