Chicken Lasagna II Recipe

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Chicken Lasagna II
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  1. Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.
  2. In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown. Drain excess grease. Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.
  3. To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.
  4. In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly. Let stand for 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.33 Kcal (508 kJ)
Calories from fat 32.1 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 40.58mg 14%
Sodium 348.01mg 15%
Potassium 268.02mg 6%
Total Carbs 3.14g 1%
Sugars 1.03g 4%
Dietary Fiber 1.01g 4%
Protein 19.08g 38%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 7%
Iron 3.8mg 21%
Calcium 376.1mg 38%
Amount Per 100 g
Calories 119.48 Kcal (500 kJ)
Calories from fat 31.61 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 39.96mg 14%
Sodium 342.7mg 15%
Potassium 263.93mg 6%
Total Carbs 3.1g 1%
Sugars 1.02g 4%
Dietary Fiber 1g 4%
Protein 18.79g 38%
Vitamin C 8.3mg 14%
Vitamin A 0.2mg 7%
Iron 3.7mg 21%
Calcium 370.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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