Directions:
- Place chicken pieces in baking dish.
- Pour wine and lemon juice over chicken.
- Season with salt, pepper and garlic powder to taste.
- Sprinkle with Parmesan cheese.
- (I sometimes add some Italian bread crumbs to the cheese).
- Bake at 350 for approximately 45 minutes.
- Sprinkle the bacon and sliced green olives on the chicken and baste with the juices in pan.
- Bake about another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.16 Kcal (1407 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 156.01mg | 52% | |
| Sodium | 1055.83mg | 44% | |
| Potassium | 752.42mg | 16% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.6g | 2% | |
| Protein | 53.49g | 107% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 20% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 52% | |
| Sodium | 381.67mg | 44% | |
| Potassium | 271.99mg | 16% | |
| Total Carbs | 0.64g | 1% | |
| Sugars | 0.22g | 2% | |
| Protein | 19.33g | 107% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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