Loaded Chicken Carbonara Recipe

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Loaded Chicken Carbonara
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Ingredients
11
Count
Nutrition
1068
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove bacon from skillet with a slotted spoon and drain on a paper towel-lined plate. Drain fat from skillet, reserving 2 tablespoons of the bacon drippings.
  2. Season chicken with salt and pepper. Heat 1 tablespoon bacon drippings in the skillet over medium heat. Cook chicken breast halves in the bacon drippings until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to cutting board and tent with foil. Rest chicken for 5 minutes before slicing; set aside.
  3. Heat remaining tablespoon bacon drippings in skillet over medium heat until shimmering. Cook and stir garlic and ground black pepper in skillet until fragrant, about 30 seconds. Pour wine into skillet; cook at a simmer until thickened, about 2 minutes. Remove from heat.
  4. Whisk Parmesan cheese and eggs together in a bowl. Slowly stream wine mixture into the Parmesan mixture while whisking continually.
  5. Bring a large pot of generously salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Remove 1/2 cup of the water from the pot for later use.
  6. Put the peas in a large colander. Drain the pasta in the colander with the peas. Return drained pasta and peas to the pot. Stir bacon, chicken, and wine mixture into the spaghetti. Thin sauce with reserved pasta water as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.35 Kcal (4473 kJ)
Calories from fat 349.51 Kcal
% Daily Value*
Total Fat 38.83g 60%
Cholesterol 300.56mg 100%
Sodium 1554.02mg 65%
Potassium 1054.22mg 22%
Total Carbs 98.7g 33%
Sugars 7.45g 30%
Dietary Fiber 6.94g 28%
Protein 76.88g 154%
Vitamin C 12.8mg 21%
Iron 6mg 33%
Calcium 588.2mg 59%
Amount Per 100 g
Calories 73.89 Kcal (309 kJ)
Calories from fat 24.17 Kcal
% Daily Value*
Total Fat 2.69g 60%
Cholesterol 20.79mg 100%
Sodium 107.48mg 65%
Potassium 72.91mg 22%
Total Carbs 6.83g 33%
Sugars 0.52g 30%
Dietary Fiber 0.48g 28%
Protein 5.32g 154%
Vitamin C 0.9mg 21%
Iron 0.4mg 33%
Calcium 40.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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