Directions:
- Heat medium saucepan over medium heat.
- Add bacon and cook till some of the fat has melted.
- Add chicken, salt, pepper, and garlic. Saute till chicken is cooked, and begins to brown.
- Add leeks, mustard, herbs, and white wine, stir well.
- Cover saucepan and continue to saute till leeks begin to soften.
- Turn heat to med/low and leave to simmer for about 20 minutes, stirring occasionally.
- A few minutes before serving add cream and heat through.
- Thicken with cornstarch if desired.
- Serve over rice or noodles with a green salad on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.57 Kcal (1878 kJ) | ||
| Calories from fat | 198.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 168.91mg | 56% | |
| Sodium | 1036.9mg | 43% | |
| Potassium | 865.66mg | 18% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 52.91g | 106% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.73 Kcal (522 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 34% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 56% | |
| Sodium | 288.31mg | 43% | |
| Potassium | 240.7mg | 18% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 14.71g | 106% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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