Chicken Eileen Recipe

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Chicken Eileen
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Ingredients
3
Count
Nutrition
249
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare stuffing according to package directions. Wash the chicken, pat dry and pound out to about a 1/2 inch thickness. Place a slice of cheese on each breast, followed by a scoop of prepared stuffing. Close each breast over the cheese and stuffing and hold with a toothpick. Place stuffed breasts in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until chicken juices run clear, then place a second slice of cheese over each stuffed chicken, and bake for 2 more minutes, or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.88 Kcal (1042 kJ)
Calories from fat 64.04 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 139.24mg 46%
Sodium 778.58mg 32%
Potassium 665.52mg 14%
Total Carbs 0.6g 0%
Sugars 0.07g 0%
Dietary Fiber 0.04g 0%
Protein 47.34g 95%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 103.9 Kcal (435 kJ)
Calories from fat 26.73 Kcal
% Daily Value*
Total Fat 2.97g 11%
Cholesterol 58.13mg 46%
Sodium 325.03mg 32%
Potassium 277.83mg 14%
Total Carbs 0.25g 0%
Sugars 0.03g 0%
Dietary Fiber 0.01g 0%
Protein 19.76g 95%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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