Eileen's Best Banana Bread Recipe

Posted by
Rate It!
Eileen's Best Banana Bread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk. Combine banana and next 4 ingredients (through oil) in a small bowl. Add banana mixture to flour mixture, stirring just until moist.
  3. Spoon the batter into a 9 x 5–inch loaf pan coated with cooking spray. Bake at 325° for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean. Cool for 10 minutes in pan on a wire rack, and remove from pan. Cool on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.03 Kcal (867 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 0.61mg 0%
Sodium 157.62mg 7%
Potassium 177.8mg 4%
Total Carbs 27.34g 9%
Sugars 10.37g 41%
Dietary Fiber 2.87g 11%
Protein 4.54g 9%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 303.06 Kcal (1269 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 15%
Cholesterol 0.9mg 0%
Sodium 230.74mg 7%
Potassium 260.26mg 4%
Total Carbs 40.03g 9%
Sugars 15.18g 41%
Dietary Fiber 4.2g 11%
Protein 6.65g 9%
Vitamin C 2.8mg 3%
Iron 1.6mg 6%
Calcium 74.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top