Easy Chicken Casserole Recipe

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Easy Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place chicken in Casserole dish, and cover with cheese slices.
  3. Spread undiluted soup over chicken and cheese.
  4. Melt, butter and mix it with the dry Stove Top, just to moisten slightly.
  5. Top Chicken, cheese, and soup with Stove Top mixture.
  6. Cover and bake 45-50 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.17 Kcal (1098 kJ)
Calories from fat 71.37 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 140.37mg 47%
Sodium 864.2mg 36%
Potassium 674.1mg 14%
Total Carbs 1.84g 1%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 47.55g 95%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 101.91 Kcal (427 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 12%
Cholesterol 54.56mg 47%
Sodium 335.92mg 36%
Potassium 262.03mg 14%
Total Carbs 0.72g 1%
Sugars 0.06g 1%
Dietary Fiber 0.03g 0%
Protein 18.48g 95%
Iron 0.2mg 2%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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