Eileen's Chili Verde Recipe

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Eileen's Chili Verde
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Ingredients:

  • 6 potatoes, cubed 3/4-inch size
  • 2 lbs pork, cubed 1 1/2-inch size
  • 2 tbsp olive oil
  • salt and pepper
  • 1 medium onion, sliced
  • 1 (24 oz) jar salsa verde
  • 0.5 (4 oz) can jalapenos, diced
  • 8 dashes tabasco jalapeno sauce

Directions:

  1. Put cubed potatoes in 5 qt crockpot. Season with salt and pepper. Cover potatoes with half of the onion.
  2. Meanwhile in a fry pan, brown pork in oil; remove to crockpot. Season with salt and pepper; add rest of onions and the garlic. Add last 4 ingredients.
  3. Cook in crockpot on Low for 8 hours or on High for 4 hours.
  4. Serve with refried beans and flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.67 Kcal (3520 kJ)
Calories from fat 705.3 Kcal
% Daily Value*
Total Fat 78.37g 121%
Cholesterol 81.63mg 27%
Sodium 236.35mg 10%
Potassium 764.66mg 16%
Total Carbs 21.19g 7%
Sugars 4.67g 19%
Dietary Fiber 3.33g 13%
Protein 12.37g 25%
Vitamin C 7.6mg 13%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 319.45 Kcal (1337 kJ)
Calories from fat 268.01 Kcal
% Daily Value*
Total Fat 29.78g 121%
Cholesterol 31.02mg 27%
Sodium 89.81mg 10%
Potassium 290.56mg 16%
Total Carbs 8.05g 7%
Sugars 1.77g 19%
Dietary Fiber 1.27g 13%
Protein 4.7g 25%
Vitamin C 2.9mg 13%
Vitamin A 0.4mg 33%
Iron 0.4mg 6%
Calcium 19.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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