Eileen D'esterhazy Buckley's Creamy Pound Cake Recipe

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Eileen D'esterhazy Buckley's Creamy Pound Cake
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Ingredients:

  • 3 cups sugar
  • 3 cups flour , sifted
  • 1 pinch salt
  • 6 large eggs
  • 1/4 tsp mace

Directions:

  1. Place oven rack on bottom setting.
  2. Preheat oven to 325°F.
  3. Spray ONLY THE BOTTOM OF THE pan (large loaf pan by Wilton or 12 cup Bundt).
  4. Mix butter and cream cheese.
  5. Add sugar.
  6. Add eggs one at a time, incorporating well.
  7. (You can add food coloring at this point, if you want).
  8. Add flour and salt.
  9. Mix well and add flavorings.
  10. Bake for 1.5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.98 Kcal (2072 kJ)
Calories from fat 267.37 Kcal
% Daily Value*
Total Fat 29.71g 46%
Cholesterol 131.1mg 44%
Sodium 706.53mg 29%
Potassium 106.52mg 2%
Total Carbs 51.25g 17%
Sugars 22.51g 90%
Dietary Fiber 3.11g 12%
Protein 7.05g 14%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 405.32 Kcal (1697 kJ)
Calories from fat 218.94 Kcal
% Daily Value*
Total Fat 24.33g 46%
Cholesterol 107.35mg 44%
Sodium 578.54mg 29%
Potassium 87.22mg 2%
Total Carbs 41.97g 17%
Sugars 18.43g 90%
Dietary Fiber 2.55g 12%
Protein 5.77g 14%
Vitamin A 0.2mg 7%
Iron 1.8mg 12%
Calcium 92.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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