Directions:
- In a large bowl, combine 1 tablespoon of the oyster sauce, the soy sauce, 1 teaspoon of the wine, sugar, pepper flakes and 1 teaspoon of the cornstarch, whisking to dissolve the cornstarch. Add the chicken and toss to coat. Marinate for 15 to 30 minutes.
- In another bowl, make the sauce by combining the remaining tablespoon oyster sauce, 1 teaspoon wine, 1 teaspoon cornstarch, and the chicken broth, whisking to dissolve the cornstarch. Set aside.
- Place a large wok over high heat until hot. Add the oil, swirling to coat the sides and bottom. Add the garlic and cook for 10 seconds. Add the chicken and stir-fry until lightly browned, about 2 minutes. Add the onions and peppers and stir-fry for 1 minute. Add the celery and stir-fry for 1 minute. Add the water chestnuts, stir to mix well and cook until crisp-tender. Make a well in the center and add the sauce and chili paste. Cook, stirring, until the sauce boils and thickens and the chicken is cooked through, 1 to 2 minutes.
- Remove from the heat and serve over noodles or white rice. Garnish with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.25 Kcal (1044 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 779.17mg | 32% | |
| Potassium | 285.47mg | 6% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.9mg | 61% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.45 Kcal (609 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 21% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 11% | |
| Sodium | 454.7mg | 32% | |
| Potassium | 166.59mg | 6% | |
| Total Carbs | 10.61g | 6% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 7.45g | 26% | |
| Vitamin C | 15.1mg | 43% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 6.4mg | 61% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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