Beef With Fresh Asparagus Recipe

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Beef With Fresh Asparagus
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Ingredients:

Directions:

  1. Mix together soy sauce, wine, sesame oil, ginger, cornstarch and oil for marinade.
  2. Cut beef across the grain into 1 1/2 by 2 inch slices. Marinate 2 hours.
  3. Break off and discard tough ends of asparagus. Cut diagonally into 1 1/2-2 inch lengths.
  4. Peel and cut carrot into 1/2 inch rounds.
  5. Heat oil in wok or skillet over high heat.
  6. Add ginger and stif for 30 seconds.
  7. Add beef to skillet and stir-fry till redness disappears, about 1 1/2 to 2 minutes. Remove and set aside.
  8. Add asparagus and carrots to wok/skillet, stirring for 30 seconds.
  9. Stir in remaining ingredients, except cornstarch solution.
  10. Cover and cook for 2 1/2-3 minutes.
  11. Return beef to skillet, stir well and thicken with cornstarch.
  12. Serve hot over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.31 Kcal (780 kJ)
Calories from fat 116.31 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 30.84mg 10%
Sodium 279.19mg 12%
Potassium 330.94mg 7%
Total Carbs 5.42g 2%
Sugars 1.98g 8%
Dietary Fiber 1.26g 5%
Protein 11.26g 23%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 128.03 Kcal (536 kJ)
Calories from fat 79.92 Kcal
% Daily Value*
Total Fat 8.88g 20%
Cholesterol 21.19mg 10%
Sodium 191.85mg 12%
Potassium 227.42mg 7%
Total Carbs 3.73g 2%
Sugars 1.36g 8%
Dietary Fiber 0.87g 5%
Protein 7.74g 23%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 10%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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