Ingredients:
- 1 head cabbage , cut into pieces
- 10 mushroom pieces
- 2 stalks green onions , cut into 1-inch pieces
Directions:
- Cut chicken breasts into paper thin slices. Combine with cornstarch, 1 tablespoon soy sauce, and egg white.
- Heat 1 tablespoon oil in skillet over medium high heat. Add vegetables and saute for 3 minutes. Add remaining soy sauce. Transfer to platter and set aside.
- Add remaining oil into same skillet and turn to high heat. Saute chicken for 2 minutes until cooked.
- Return cooked vegetables to skillet. Add hot broth. Stir to combine all ingredients thoroughly. Cook for one minute. Garnish with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.82 Kcal (1477 kJ) | ||
| Calories from fat | 161.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 850.31mg | 35% | |
| Potassium | 1041.35mg | 22% | |
| Total Carbs | 30.41g | 10% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 9.9g | 40% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 73.93 Kcal (310 kJ) | ||
| Calories from fat | 33.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 28% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 12% | |
| Sodium | 178.17mg | 35% | |
| Potassium | 218.2mg | 22% | |
| Total Carbs | 6.37g | 10% | |
| Sugars | 2.52g | 48% | |
| Dietary Fiber | 2.07g | 40% | |
| Protein | 4.6g | 44% | |
| Vitamin C | 19mg | 151% | |
| Iron | 0.5mg | 12% | |
| Calcium | 26.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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