Fiery Pepper Chicken Recipe

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Fiery Pepper Chicken
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Ingredients:

Directions:

  1. Stir together 1 teaspoon cooking wine and 1/2 teaspoon salt in a bowl; add the chicken and stir to coat. Allow to marinate 2 to 3 minutes. Place the marinated chicken in a large, sealable plastic bag with the cornstarch and shake to coat.
  2. Heat the peanut oil in a wok or large skillet over high heat. Fry the chicken in the oil until it begins to crisp around the edges, 7 to 10 minutes. Remove the chicken to a paper towel-lined plate to drain. Reserve 2 tablespoons of the oil, discarding the rest.
  3. Reheat the reserved oil in the wok over medium-high heat; cook and stir the garlic, ginger, and green onions in the oil until fragrant, about 1 minute. Add the green chilies, crushed dried chilies, and Szechuan peppercorns; continue frying about 20 seconds more. Return the chicken to the wok; stir in the soy sauce, 2 teaspoons cooking wine, sugar, and 1/2 teaspoon salt until thoroughly combined. Remove from heat and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894.31 Kcal (7931 kJ)
Calories from fat 1696.07 Kcal
% Daily Value*
Total Fat 188.45g 290%
Cholesterol 31.18mg 10%
Sodium 2223.38mg 93%
Potassium 1503.91mg 32%
Total Carbs 52.39g 17%
Sugars 6.36g 25%
Dietary Fiber 23.85g 95%
Protein 18.43g 37%
Vitamin C 57.9mg 97%
Vitamin A 0.8mg 26%
Iron 11.9mg 66%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 548.46 Kcal (2296 kJ)
Calories from fat 491.06 Kcal
% Daily Value*
Total Fat 54.56g 290%
Cholesterol 9.03mg 10%
Sodium 643.73mg 93%
Potassium 435.42mg 32%
Total Carbs 15.17g 17%
Sugars 1.84g 25%
Dietary Fiber 6.9g 95%
Protein 5.34g 37%
Vitamin C 16.8mg 97%
Vitamin A 0.2mg 26%
Iron 3.4mg 66%
Calcium 67.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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