Chicken and Roast Beef Muffulettas Recipe

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Chicken and Roast Beef Muffulettas
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  1. To prepare olive salad, combine first 8 ingredients in bowl of a food processor. Process 30 seconds or until finely chopped; chill.
  2. To prepare muffuletta, cut rolls in half horizontally. Cut each cheese slice in half crosswise. Spread about 2 1/2 tablespoons olive mixture onto top half of each roll. Layer 1/2 cup greens, 1/2 cheese slice, 1 roast beef slice, and 1 chicken slice on each roll bottom; cover with top of roll.
  3. Wrap each sandwich tightly in plastic wrap. Chill up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.46 Kcal (1919 kJ)
Calories from fat 259.53 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 80mg 27%
Sodium 764mg 32%
Potassium 118.59mg 3%
Total Carbs 25.24g 8%
Sugars 1.82g 7%
Dietary Fiber 0.2g 1%
Protein 23.25g 47%
Vitamin C 8.7mg 14%
Vitamin A 2.4mg 79%
Iron 107.5mg 597%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 192.87 Kcal (808 kJ)
Calories from fat 109.18 Kcal
% Daily Value*
Total Fat 12.13g 44%
Cholesterol 33.66mg 27%
Sodium 321.4mg 32%
Potassium 49.89mg 3%
Total Carbs 10.62g 8%
Sugars 0.77g 7%
Dietary Fiber 0.08g 1%
Protein 9.78g 47%
Vitamin C 3.7mg 14%
Vitamin A 1mg 79%
Iron 45.2mg 597%
Calcium 59mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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