Roast Beef Club Recipe

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Roast Beef Club
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Ingredients
7
Count
Nutrition
1547
Calories
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Ingredients:

Directions:

  1. Place 4 bread circles on a work surface, and top each with 1 slice of roast beef; spoon 1/2 tablespoon tomato chutney on top. Add 1 sprig watercress; top with 1 basil leaf, 1 teaspoon blue cheese, and a bread round.
  2. Repeat the layer one more time, and top with remaining 4 bread rounds. Serve each club with a pickle spear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1547.26 Kcal (6478 kJ)
Calories from fat 367.21 Kcal
% Daily Value*
Total Fat 40.8g 63%
Cholesterol 209.47mg 70%
Sodium 2574.33mg 107%
Potassium 1650.5mg 35%
Total Carbs 185.74g 62%
Sugars 67.56g 270%
Dietary Fiber 23.69g 95%
Protein 110.84g 222%
Vitamin C 17.3mg 29%
Iron 15.5mg 86%
Calcium 541.1mg 54%
Amount Per 100 g
Calories 233.27 Kcal (977 kJ)
Calories from fat 55.36 Kcal
% Daily Value*
Total Fat 6.15g 63%
Cholesterol 31.58mg 70%
Sodium 388.11mg 107%
Potassium 248.83mg 35%
Total Carbs 28g 62%
Sugars 10.19g 270%
Dietary Fiber 3.57g 95%
Protein 16.71g 222%
Vitamin C 2.6mg 29%
Iron 2.3mg 86%
Calcium 81.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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