Roast Chicken and Cranberry Sandwiches Recipe

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Roast Chicken and Cranberry Sandwiches
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  1. Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.58 Kcal (3025 kJ)
Calories from fat 440.92 Kcal
% Daily Value*
Total Fat 48.99g 75%
Cholesterol 210.35mg 70%
Sodium 437.33mg 18%
Potassium 449.34mg 10%
Total Carbs 34.74g 12%
Sugars 14.69g 59%
Dietary Fiber 4.93g 20%
Protein 35.02g 70%
Vitamin C 2.6mg 4%
Iron 3.3mg 18%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 346.46 Kcal (1451 kJ)
Calories from fat 211.41 Kcal
% Daily Value*
Total Fat 23.49g 75%
Cholesterol 100.86mg 70%
Sodium 209.69mg 18%
Potassium 215.45mg 10%
Total Carbs 16.66g 12%
Sugars 7.05g 59%
Dietary Fiber 2.36g 20%
Protein 16.79g 70%
Vitamin C 1.2mg 4%
Iron 1.6mg 18%
Calcium 59mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

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