Chicken and Mint Coleslaw Wraps Recipe

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Chicken and Mint Coleslaw Wraps
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Ingredients:

Directions:

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sauté 4 1/2 minutes on each side or until done. Remove chicken to a cutting board, and cut into thin strips.
  2. Combine juice, ginger, sugar, and red pepper in a large bowl. Add chicken strips, coleslaw, mint, and chile, tossing well to coat. Warm tortillas according to package directions. Divide chicken mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.74 Kcal (631 kJ)
Calories from fat 25.35 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 11.15mg 4%
Sodium 275.59mg 11%
Potassium 225.88mg 5%
Total Carbs 23.1g 8%
Sugars 1.99g 8%
Dietary Fiber 3.45g 14%
Protein 6.93g 14%
Vitamin C 21.9mg 36%
Vitamin A 1mg 33%
Iron 119.3mg 663%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 73.76 Kcal (309 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 4%
Cholesterol 5.46mg 4%
Sodium 134.84mg 11%
Potassium 110.52mg 5%
Total Carbs 11.3g 8%
Sugars 0.98g 8%
Dietary Fiber 1.69g 14%
Protein 3.39g 14%
Vitamin C 10.7mg 36%
Vitamin A 0.5mg 33%
Iron 58.4mg 663%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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