Artichoke-and-Beef Lettuce Wraps Recipe

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Artichoke-and-Beef Lettuce Wraps
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Ingredients:

Directions:

  1. Place artichokes, beef, zucchini, chickpeas, Parmesan, basil, capers, lemon juice and oil in a bowl; add salt and pepper. Toss to coat. Wrap 1/4 cup of filling in each lettuce leaf and serve.
  2. Per serving (per 4 wraps): 280 calories 9.5 g fat, 3 g saturated, 25.6 g carbohydrates, 5.2 g fiber, 23.4 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.36 Kcal (1551 kJ)
Calories from fat 43.95 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 35.54mg 12%
Sodium 1370.11mg 57%
Potassium 2415.7mg 51%
Total Carbs 35.69g 12%
Sugars 0.53g 2%
Dietary Fiber 12.91g 52%
Protein 22.9g 46%
Vitamin C 57.2mg 95%
Iron 146.1mg 812%
Calcium 501.2mg 50%
Amount Per 100 g
Calories 27.07 Kcal (113 kJ)
Calories from fat 3.21 Kcal
% Daily Value*
Total Fat 0.36g 8%
Cholesterol 2.6mg 12%
Sodium 100.13mg 57%
Potassium 176.54mg 51%
Total Carbs 2.61g 12%
Sugars 0.04g 2%
Dietary Fiber 0.94g 52%
Protein 1.67g 46%
Vitamin C 4.2mg 95%
Iron 10.7mg 812%
Calcium 36.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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