Directions:
- Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.
- Per serving: 454 calories, 14.3 g fat,1.2 g saturated fat, 49.4 g carbohydrates, 11.2 g fiber, 34.8 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.1 Kcal (2596 kJ) | ||
| Calories from fat | 347.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 59% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 1522.8mg | 63% | |
| Potassium | 1314.5mg | 28% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 8.9g | 36% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 5.2mg | 29% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 60.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 59% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 19% | |
| Sodium | 266.56mg | 63% | |
| Potassium | 230.1mg | 28% | |
| Total Carbs | 6.59g | 13% | |
| Sugars | 1.23g | 28% | |
| Dietary Fiber | 1.56g | 36% | |
| Protein | 5.55g | 63% | |
| Vitamin C | 3mg | 28% | |
| Iron | 0.9mg | 29% | |
| Calcium | 34.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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