Butter Lettuce, Chicken, and Cherry Salad Recipe

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Butter Lettuce, Chicken, and Cherry Salad
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  1. Whisk first 5 ingredients in a small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Stir; set aside. Remove crispy chicken skin and tear into pieces. Pull chicken meat from bones and tear into pieces; discard bones. Reserve skin and meat.
  2. Heat chicken fat in a large skillet over medium heat. Add bread to skillet and toast, turning frequently, until golden and crisp, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper while still hot.
  3. Place chicken meat in a large bowl. Add cherries, butter lettuce, radishes, and chives and drizzle with vinaigrette; toss to coat. Divide salad among plates and garnish with croutons and chicken skin.
  4. Calories 705 Fat 40 g Carbs 48 g Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.88 Kcal (1130 kJ)
Calories from fat 137.31 Kcal
% Daily Value*
Total Fat 15.26g 23%
Sodium 134.2mg 6%
Potassium 223.44mg 5%
Total Carbs 34.49g 11%
Sugars 27.43g 110%
Dietary Fiber 2.74g 11%
Protein 1.71g 3%
Vitamin C 12.5mg 21%
Iron 0.3mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 157.29 Kcal (659 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 23%
Sodium 78.21mg 6%
Potassium 130.22mg 5%
Total Carbs 20.1g 11%
Sugars 15.99g 110%
Dietary Fiber 1.6g 11%
Protein 1g 3%
Vitamin C 7.3mg 21%
Iron 0.2mg 2%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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