Ranch Chicken Salad Sandwiches Recipe

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Ranch Chicken Salad Sandwiches
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  1. In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.04 Kcal (2001 kJ)
Calories from fat 123.43 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 42.48mg 14%
Sodium 862.69mg 36%
Potassium 873.3mg 19%
Total Carbs 62.72g 21%
Sugars 9.65g 39%
Dietary Fiber 4.84g 19%
Protein 23.29g 47%
Vitamin C 21.5mg 36%
Iron 5mg 28%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 90.6 Kcal (379 kJ)
Calories from fat 23.39 Kcal
% Daily Value*
Total Fat 2.6g 21%
Cholesterol 8.05mg 14%
Sodium 163.5mg 36%
Potassium 165.51mg 19%
Total Carbs 11.89g 21%
Sugars 1.83g 39%
Dietary Fiber 0.92g 19%
Protein 4.41g 47%
Vitamin C 4.1mg 36%
Iron 0.9mg 28%
Calcium 28.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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