Tex Mex BLT Recipe

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Tex Mex BLT
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  1. Mix the mayonnaise with pinch of chile powder and chopped fresh jalapeno pepper and set aside.
  2. Toast the bread lightly.
  3. Spread each side with mayonnaise.
  4. Pile on bacon, tomato, avocado, cilantro sprigs and lettuce and top with other slice of toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1772.9 Kcal (7423 kJ)
Calories from fat 1163.81 Kcal
% Daily Value*
Total Fat 129.31g 199%
Cholesterol 332.99mg 111%
Sodium 7984.12mg 333%
Potassium 2096.25mg 45%
Total Carbs 51.02g 17%
Sugars 7.49g 30%
Dietary Fiber 10.28g 41%
Protein 107.35g 215%
Vitamin C 21.8mg 36%
Iron 9.9mg 55%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 297.22 Kcal (1244 kJ)
Calories from fat 195.11 Kcal
% Daily Value*
Total Fat 21.68g 199%
Cholesterol 55.83mg 111%
Sodium 1338.53mg 333%
Potassium 351.43mg 45%
Total Carbs 8.55g 17%
Sugars 1.26g 30%
Dietary Fiber 1.72g 41%
Protein 18g 215%
Vitamin C 3.7mg 36%
Iron 1.7mg 55%
Calcium 22.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
  • 48

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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