Directions:
- PREHEAT oven to 425°F.
- MIX soup, salsa, beans and chicken in saucepan and heat through.
- SPREAD about 1/3 cup soup mixture on half of each tortilla to within 1/2 of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
- BAKE 5 min. or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3531.18 Kcal (14784 kJ) | ||
| Calories from fat | 572.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.61g | 98% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 34% | |
| Sodium | 28947.73mg | 1206% | |
| Potassium | 3840.53mg | 82% | |
| Total Carbs | 691.57g | 231% | |
| Sugars | 241.33g | 965% | |
| Dietary Fiber | 161.31g | 645% | |
| Protein | 108.1g | 216% | |
| Vitamin C | 712.2mg | 1187% | |
| Iron | 21.7mg | 120% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 77.36 Kcal (324 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 98% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 34% | |
| Sodium | 634.19mg | 1206% | |
| Potassium | 84.14mg | 82% | |
| Total Carbs | 15.15g | 231% | |
| Sugars | 5.29g | 965% | |
| Dietary Fiber | 3.53g | 645% | |
| Protein | 2.37g | 216% | |
| Vitamin C | 15.6mg | 1187% | |
| Iron | 0.5mg | 120% | |
| Calcium | 9.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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