Chicken and Black Bean Chili Recipe

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Chicken and Black Bean Chili
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Ingredients:

Directions:

  1. Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.
  2. Mix the kidney beans, black beans, and corn into the pot. Season with green pepper sauce. Reduce heat to low, and mix in remaining 2 cups water and tomato paste. Simmer, stirring occasionally 30 minutes, or until thickened. Top with cilantro to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.88 Kcal (904 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 69.81mg 23%
Sodium 436.46mg 18%
Potassium 527.88mg 11%
Total Carbs 7.91g 3%
Sugars 1.84g 7%
Dietary Fiber 2.15g 9%
Protein 25.28g 51%
Vitamin C 40.6mg 68%
Vitamin A 1mg 33%
Iron 17.7mg 98%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 54.19 Kcal (227 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 15%
Cholesterol 17.52mg 23%
Sodium 109.56mg 18%
Potassium 132.5mg 11%
Total Carbs 1.99g 3%
Sugars 0.46g 7%
Dietary Fiber 0.54g 9%
Protein 6.35g 51%
Vitamin C 10.2mg 68%
Vitamin A 0.3mg 33%
Iron 4.4mg 98%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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