Easy Baked Chimichangas Recipe

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Easy Baked Chimichangas
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Ingredients
5
Count
Nutrition
230
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. In large skillet, brown and crumble ground beef till no longer pink.
  3. Drain off any fat.
  4. Add the salsa, black beans and cheese to the meat.
  5. Over low heat, heat meat mixture through till cheese is melted.
  6. Divide meat mixture evenly between the tortillas.
  7. Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
  8. Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
  9. Bake for 20 minutes or until chimichangas are nicely golden and crispy.
  10. *note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.97 Kcal (963 kJ)
Calories from fat 55.06 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 32.86mg 11%
Sodium 687.94mg 29%
Potassium 403.99mg 9%
Total Carbs 23.77g 8%
Sugars 2.36g 9%
Dietary Fiber 2.45g 10%
Protein 19.49g 39%
Vitamin C 1mg 2%
Iron 2mg 11%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 148.58 Kcal (622 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 9%
Cholesterol 21.23mg 11%
Sodium 444.45mg 29%
Potassium 261mg 9%
Total Carbs 15.36g 8%
Sugars 1.53g 9%
Dietary Fiber 1.59g 10%
Protein 12.59g 39%
Vitamin C 0.7mg 2%
Iron 1.3mg 11%
Calcium 83.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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