Cheesy Chicken Quesadillas Recipe

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Ingredients:

Serving

1 lb skinless, boneless chicken breast , cut into cubes
1 (10.75 oz) can campbell's condensed cream of chicken soup
1/2 cup pace thick & chunky salsa
1/2 cup shredded monterey jack cheese
1 tsp chili powder
8 flour tortillas (8-inch), warmed

Directions:

Heat the oven to 425 degrees F.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.3 Kcal (1546 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	46.75mg	16%
Sodium	3686.21mg	154%
Potassium	242.49mg	5%
Total Carbs	62.6g	21%
Sugars	29.95g	120%
Dietary Fiber	15.9g	64%
Protein	17.87g	36%
Vitamin C	88.7mg	148%
Vitamin A	0.2mg	5%
Iron	1mg	6%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	63.61 Kcal (266 kJ)
Calories from fat	13.06 Kcal
		% Daily Value*
Total Fat	1.45g	13%
Cholesterol	8.05mg	16%
Sodium	634.95mg	154%
Potassium	41.77mg	5%
Total Carbs	10.78g	21%
Sugars	5.16g	120%
Dietary Fiber	2.74g	64%
Protein	3.08g	36%
Vitamin C	15.3mg	148%
Iron	0.2mg	6%
Calcium	21.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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