Cherry-Glazed Grilled Pork Ribs Recipe

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Cherry-Glazed Grilled Pork Ribs
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Ingredients:

Directions:

  1. Simmer flat cherry cola until reduced to 1-1/2 cups (about 45 minutes).
  2. Add next 5 ingredients.
  3. Simmer until reduced to about 2-1/2 cups.
  4. Put in large bowl, cover, and refrigerate.
  5. (Can be done up to 1 week ahead.) Preheat oven to 325.
  6. Place oven racks in upper and lower thirds of oven.
  7. Salt& pepper spare ribs.
  8. Wrap each rack of ribs tightly in heavy-duty foil, sealing well.
  9. Put each rack on a rimmed baking sheet.
  10. Place each sheet on rack in oven.
  11. Bake until tender, switching racks midway, about 2 hours total.
  12. Remove from oven.
  13. Allow to cool a bit.
  14. Drain drippings from foil.
  15. Wrap up in foil again and refrigerate.
  16. (Can be done 1 day ahead. Remove from refrigerator about 1 hour before proceeding.) Reserve 1 cup of glaze from large bowl; set aside.
  17. Cut racks into individual ribs and add to large bowl of glaze.
  18. Toss to coat.
  19. (It’s kind of hard to toss; I just painted the ribs using a BBQ brush.) Put ribs on medium charcoal grill for about 5-10 minutes, turning often so they won’t burn.
  20. Serve, passing extra glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.66 Kcal (6342 kJ)
Calories from fat 949.42 Kcal
% Daily Value*
Total Fat 105.49g 162%
Cholesterol 362.8mg 121%
Sodium 1026.1mg 43%
Potassium 1146.96mg 24%
Total Carbs 61.04g 20%
Sugars 4.72g 19%
Dietary Fiber 1.84g 7%
Protein 70.17g 140%
Vitamin C 1.9mg 3%
Iron 4.7mg 26%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 271.02 Kcal (1135 kJ)
Calories from fat 169.88 Kcal
% Daily Value*
Total Fat 18.88g 162%
Cholesterol 64.92mg 121%
Sodium 183.6mg 43%
Potassium 205.23mg 24%
Total Carbs 10.92g 20%
Sugars 0.84g 19%
Dietary Fiber 0.33g 7%
Protein 12.56g 140%
Vitamin C 0.3mg 3%
Iron 0.8mg 26%
Calcium 15.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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