Directions:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- Position racks in top and bottom thirds of oven and preheat to 325°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Prepare barbecue (medium-low heat). Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.05 Kcal (8977 kJ) | ||
| Calories from fat | 1190.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.28g | 204% | |
|---|---|---|---|
| Cholesterol | 453.5mg | 151% | |
| Sodium | 1417.55mg | 59% | |
| Potassium | 1432.67mg | 30% | |
| Total Carbs | 138.98g | 46% | |
| Sugars | 64.08g | 256% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 87.95g | 176% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 233.91 Kcal (979 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 204% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 151% | |
| Sodium | 154.65mg | 59% | |
| Potassium | 156.3mg | 30% | |
| Total Carbs | 15.16g | 46% | |
| Sugars | 6.99g | 256% | |
| Dietary Fiber | 0.27g | 10% | |
| Protein | 9.59g | 176% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.7mg | 36% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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