Directions:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes.
- Stir in next 5 ingredients.
- Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes.
- Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- Position racks in top and bottom thirds of oven and preheat to 300°F. Sprinkle ribs with salt and pepper.
- Wrap each rib rack tightly in foil, enclosing completely.
- Divide foil packets between 2 rimmed baking sheets.
- Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total.
- Cool ribs slightly in foil.
- Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Prepare barbecue (medium-low heat).
- Cut each rib rack between bones into individual ribs.
- Set aside 1 cup glaze.
- Add ribs to bowl with remaining glaze and toss to coat.
- Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total.
- Serve, passing reserved glaze separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.03 Kcal (4488 kJ) | ||
| Calories from fat | 595.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.14g | 102% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 708.77mg | 30% | |
| Potassium | 716.34mg | 15% | |
| Total Carbs | 69.49g | 23% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 43.97g | 88% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.91 Kcal (979 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 102% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 76% | |
| Sodium | 154.65mg | 30% | |
| Potassium | 156.3mg | 15% | |
| Total Carbs | 15.16g | 23% | |
| Sugars | 6.99g | 128% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 9.59g | 88% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 18% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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