Pork Chops with Chipotle Cherry Glaze Recipe

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Ingredients:

Serving

1/4 tsp salt
1/4 tsp sugar
1/4 tsp ground cinnamon
4 boneless pork loin chops (5 oz each)
1 tbsp olive oil
1 cup pitted dark sweet cherries, halved
1/4 cup orange juice
2 tbsp dried cherries
2 tbsp red wine vinegar
1 tbsp chopped chipotle pepper in adobo sauce
1 tbsp orange marmalade
1 garlic clove, minced
2 tbsp sliced almonds, toasted
1 tbsp thinly sliced green onion

Directions:

In a small bowl, combine the salt, sugar and cinnamon. Sprinkle over pork chops. In a large skillet, cook chops, uncovered, in oil over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving platter and keep warm.
In the same skillet, combine the sweet cherries, orange juice, dried cherries, vinegar, chipotle peppers, marmalade and garlic. Cook and stir for 2-3 minutes or until heated through. Spoon over chops; sprinkle with almonds and green onion. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.59 Kcal (643 kJ)
Calories from fat	63.98 Kcal
		% Daily Value*
Total Fat	7.11g	11%
Cholesterol	23.39mg	8%
Sodium	197.49mg	8%
Potassium	295.18mg	6%
Total Carbs	12.93g	4%
Sugars	10g	40%
Dietary Fiber	1.66g	7%
Protein	9.49g	19%
Vitamin C	11.2mg	19%
Iron	0.7mg	4%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	130.78 Kcal (548 kJ)
Calories from fat	54.47 Kcal
		% Daily Value*
Total Fat	6.05g	11%
Cholesterol	19.91mg	8%
Sodium	168.16mg	8%
Potassium	251.33mg	6%
Total Carbs	11.01g	4%
Sugars	8.52g	40%
Dietary Fiber	1.42g	7%
Protein	8.08g	19%
Vitamin C	9.6mg	19%
Iron	0.6mg	4%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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