Teriyaki Sauce Recipe

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Teriyaki Sauce
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Ingredients:

  • 1/3 cup splenda
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1/2 tsp ground ginger
  • 1/4 tsp ground pepper

Directions:

  1. Combine over low heat. Can add Cornstarch (1 Tbs w/ 1 Tbs cold water).
  2. Use to marinade or baste (chicken, etc)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.59 Kcal (442 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 8040.79mg 335%
Potassium 372.46mg 8%
Total Carbs 10.77g 4%
Sugars 2.93g 12%
Dietary Fiber 1.66g 7%
Protein 16.08g 32%
Vitamin C 1mg 2%
Iron 3mg 17%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 50.71 Kcal (212 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3861.99mg 335%
Potassium 178.89mg 8%
Total Carbs 5.17g 4%
Sugars 1.41g 12%
Dietary Fiber 0.8g 7%
Protein 7.73g 32%
Vitamin C 0.5mg 2%
Iron 1.4mg 17%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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