Glazed Grilled Pork Chops Recipe

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Glazed Grilled Pork Chops
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  3. Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.67 Kcal (2088 kJ)
Calories from fat 369.16 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 15.4mg 5%
Sodium 825.53mg 34%
Potassium 141.45mg 3%
Total Carbs 29.05g 10%
Sugars 6.81g 27%
Dietary Fiber 2.37g 9%
Protein 3.63g 7%
Vitamin C 11mg 18%
Iron 1.5mg 8%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 445.25 Kcal (1864 kJ)
Calories from fat 329.61 Kcal
% Daily Value*
Total Fat 36.62g 63%
Cholesterol 13.75mg 5%
Sodium 737.08mg 34%
Potassium 126.3mg 3%
Total Carbs 25.94g 10%
Sugars 6.08g 27%
Dietary Fiber 2.11g 9%
Protein 3.24g 7%
Vitamin C 9.8mg 18%
Iron 1.3mg 8%
Calcium 42.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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