Directions:
- Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork.
- Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
- Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.08 Kcal (591 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 91.48mg | 4% | |
| Potassium | 47.54mg | 1% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.53g | 7% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 624.67 Kcal (2615 kJ) | ||
| Calories from fat | 379.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 15% | |
|---|---|---|---|
| Cholesterol | 45.19mg | 3% | |
| Sodium | 405.05mg | 4% | |
| Potassium | 210.51mg | 1% | |
| Total Carbs | 41.48g | 3% | |
| Sugars | 24.22g | 22% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 15.62g | 7% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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