Directions:
- Cook cabbage 5-7 minutes in salted water, drain well.
- Combine soup, milk, cheese, salt and pepper in large bowl.
- Microwave til cheese melts and is creamy. Stir occasionally.
- Fold in cabbage.
- Pour into 1-1/2 quart casserole dish.
- Mix cracker crumbs and melted butter.
- Sprinkle evenly over top.
- Bake in 350º over for 30-40 minutes til bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.46 Kcal (1321 kJ) | ||
| Calories from fat | 177.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 8% | |
| Sodium | 623.62mg | 26% | |
| Potassium | 355.11mg | 8% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.06 Kcal (704 kJ) | ||
| Calories from fat | 94.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 30% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 8% | |
| Sodium | 332.23mg | 26% | |
| Potassium | 189.18mg | 8% | |
| Total Carbs | 15.78g | 10% | |
| Sugars | 2.34g | 18% | |
| Dietary Fiber | 2.77g | 21% | |
| Protein | 4.29g | 16% | |
| Vitamin C | 23.4mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 84mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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