Chicken Veggie Casserole Recipe

Posted by
Rate It!
Chicken Veggie Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place chicken in a greased shallow 2 quart baking dish.
  2. Top with the carrots, potatoes and celery.
  3. Combine the soup, water, salt and pepper; pour over vegetables.
  4. Finely crush the crackers and spread evenly over the vegetables.
  5. Spread the butter chunks evenly over the crackers.
  6. Bake uncovered at 350 degrees for 60-75 minutes or until vegetables are tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.36 Kcal (3569 kJ)
Calories from fat 460.43 Kcal
% Daily Value*
Total Fat 51.16g 79%
Cholesterol 85.9mg 29%
Sodium 1512.31mg 63%
Potassium 1360.61mg 29%
Total Carbs 71.87g 24%
Sugars 4.54g 18%
Dietary Fiber 6.78g 27%
Protein 31.82g 64%
Vitamin C 15.6mg 26%
Vitamin A 0.6mg 20%
Iron 4.2mg 24%
Calcium 161.9mg 16%
Amount Per 100 g
Calories 187.15 Kcal (784 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 79%
Cholesterol 18.86mg 29%
Sodium 332.05mg 63%
Potassium 298.74mg 29%
Total Carbs 15.78g 24%
Sugars 1g 18%
Dietary Fiber 1.49g 27%
Protein 6.99g 64%
Vitamin C 3.4mg 26%
Vitamin A 0.1mg 20%
Iron 0.9mg 24%
Calcium 35.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top