Cheesy Cabbage Casserole Recipe

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Cheesy Cabbage Casserole
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Ingredients:

  • 1 large head cabbage
  • 2 tsp butter
  • 1 small onion
  • 3 garlic cloves
  • 1 (10 1/2 oz) can cream soup (your choice )
  • 8 oz bar cream cheese
  • 2/3 cup water or 2/3 cup milk
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 8 tbsp butter
  • 1 sleeve crushed ritz cracker

Directions:

  1. Finely chop cabbage, press into a 13 x9 cake pan.
  2. Finely chop garlic and onion.
  3. In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
  4. Add soup, cream cheese, water or milk, and pepper.
  5. Heat untill all ingredients are mixed well.
  6. Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
  7. Melt 8 tablespoons butter and toss in crackers.
  8. Sprinkle over casserole and return to oven, uncovered, til browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.85 Kcal (682 kJ)
Calories from fat 133.54 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 43.12mg 14%
Sodium 356.11mg 15%
Potassium 172.29mg 4%
Total Carbs 6.37g 2%
Sugars 3.17g 13%
Dietary Fiber 2.43g 10%
Protein 2.15g 4%
Vitamin C 28.7mg 48%
Vitamin A 0.1mg 3%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 127.52 Kcal (534 kJ)
Calories from fat 104.56 Kcal
% Daily Value*
Total Fat 11.62g 23%
Cholesterol 33.77mg 14%
Sodium 278.84mg 15%
Potassium 134.91mg 4%
Total Carbs 4.98g 2%
Sugars 2.48g 13%
Dietary Fiber 1.9g 10%
Protein 1.69g 4%
Vitamin C 22.4mg 48%
Vitamin A 0.1mg 3%
Calcium 44.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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