Directions:
- In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce, salt, and pepper.
- Pour into a greased slow cooker.
- Sprinkle crackers on top; dot with butter.
- Cover and cook on high for 2 1/2 to 3 hours.
- Sprinkle with remaining cheese.
- Cook 10 minutes or until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.7 Kcal (1196 kJ) | ||
| Calories from fat | 171.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 29% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 648.59mg | 27% | |
| Potassium | 152.59mg | 3% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 225.4 Kcal (944 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 29% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 11% | |
| Sodium | 511.7mg | 27% | |
| Potassium | 120.39mg | 3% | |
| Total Carbs | 16.02g | 7% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 8g | 20% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 1.1mg | 8% | |
| Calcium | 172.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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