Directions:
- Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 1185.34mg | 49% | |
| Potassium | 428.32mg | 9% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 96.15 Kcal (403 kJ) | ||
| Calories from fat | 53.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 25% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 16% | |
| Sodium | 440.96mg | 49% | |
| Potassium | 159.34mg | 9% | |
| Total Carbs | 7.1g | 6% | |
| Sugars | 3.06g | 33% | |
| Dietary Fiber | 1.95g | 21% | |
| Protein | 3.8g | 20% | |
| Vitamin C | 20.8mg | 93% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 119.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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