Baked Horseradish Carrots Recipe

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Baked Horseradish Carrots
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Ingredients:

Directions:

  1. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
  2. In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.28 Kcal (893 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 10.88mg 4%
Sodium 421.8mg 18%
Potassium 263.19mg 6%
Total Carbs 15.18g 5%
Sugars 3.87g 15%
Dietary Fiber 2.69g 11%
Protein 2.95g 6%
Vitamin C 5.1mg 9%
Vitamin A 0.6mg 21%
Iron 0.5mg 3%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 211.46 Kcal (885 kJ)
Calories from fat 145.71 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 10.79mg 4%
Sodium 418.2mg 18%
Potassium 260.95mg 6%
Total Carbs 15.05g 5%
Sugars 3.84g 15%
Dietary Fiber 2.67g 11%
Protein 2.92g 6%
Vitamin C 5.1mg 9%
Vitamin A 0.6mg 21%
Iron 0.5mg 3%
Calcium 50.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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