Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted.
  2. Spread hashbrowns onto the melted butter.
  3. Top with veggies.
  4. Stir soups and next 4 ingredients.
  5. Spread over veggies.
  6. Heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes.
  7. Sprinkle over casserole.
  8. YUUUUUMMMMMMMYY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.07 Kcal (2604 kJ)
Calories from fat 469.7 Kcal
% Daily Value*
Total Fat 52.19g 80%
Cholesterol 143.86mg 48%
Sodium 1223.26mg 51%
Potassium 305.28mg 6%
Total Carbs 24.41g 8%
Sugars 3.19g 13%
Dietary Fiber 2.78g 11%
Protein 16.77g 34%
Vitamin C 6.6mg 11%
Vitamin A 0.4mg 14%
Iron 1mg 6%
Calcium 430.7mg 43%
Amount Per 100 g
Calories 316.25 Kcal (1324 kJ)
Calories from fat 238.79 Kcal
% Daily Value*
Total Fat 26.53g 80%
Cholesterol 73.14mg 48%
Sodium 621.89mg 51%
Potassium 155.2mg 6%
Total Carbs 12.41g 8%
Sugars 1.62g 13%
Dietary Fiber 1.41g 11%
Protein 8.52g 34%
Vitamin C 3.3mg 11%
Vitamin A 0.2mg 14%
Iron 0.5mg 6%
Calcium 219mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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