Directions:
- In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter.
- Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.21 Kcal (997 kJ) | ||
| Calories from fat | 106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 307.41mg | 13% | |
| Potassium | 546.87mg | 12% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 121.1mg | 202% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 105.93 Kcal (444 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 18% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 4% | |
| Sodium | 136.71mg | 13% | |
| Potassium | 243.21mg | 12% | |
| Total Carbs | 11.46g | 9% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 2.96g | 27% | |
| Protein | 4.55g | 20% | |
| Vitamin C | 53.8mg | 202% | |
| Iron | 1.2mg | 15% | |
| Calcium | 64.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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