Cheesy Baked Potatoes Recipe

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Cheesy Baked Potatoes
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Ingredients:

Directions:

  1. Peel potatoes.
  2. Cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom-an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife).
  3. Place potatoes in a microwave safe dish.
  4. Sprinkle with melted butter and chopped herbs.
  5. Microwave for 10 minutes, rearranging the potatoes half way through.
  6. Let rest for 5 minutes.
  7. Sprinkle with grated cheese and Parmesan cheese.
  8. Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
  9. Sprinkle with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.57 Kcal (639 kJ)
Calories from fat 131.59 Kcal
% Daily Value*
Total Fat 14.62g 22%
Cholesterol 41.39mg 14%
Sodium 152.44mg 6%
Potassium 27.47mg 1%
Total Carbs 0.35g 0%
Sugars 0.23g 1%
Dietary Fiber 0.07g 0%
Protein 5.27g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 480.71 Kcal (2013 kJ)
Calories from fat 414.62 Kcal
% Daily Value*
Total Fat 46.07g 22%
Cholesterol 130.4mg 14%
Sodium 480.3mg 6%
Potassium 86.55mg 1%
Total Carbs 1.1g 0%
Sugars 0.74g 1%
Dietary Fiber 0.21g 0%
Protein 16.6g 11%
Vitamin C 4.1mg 2%
Vitamin A 0.3mg 4%
Iron 0.7mg 1%
Calcium 493.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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