Cheese and Bacon Potato Balls Recipe

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Cheese and Bacon Potato Balls
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender. Drain.
  3. While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.
  4. Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk. Mix in the bacon. Form balls about the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls. Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.
  5. Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.14 Kcal (855 kJ)
Calories from fat 162.18 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 45.65mg 15%
Sodium 547.69mg 23%
Potassium 89.13mg 2%
Total Carbs 1.18g 0%
Sugars 0.7g 3%
Protein 9.37g 19%
Vitamin C 0.6mg 1%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 361.51 Kcal (1514 kJ)
Calories from fat 287.19 Kcal
% Daily Value*
Total Fat 31.91g 28%
Cholesterol 80.84mg 15%
Sodium 969.88mg 23%
Potassium 157.83mg 2%
Total Carbs 2.08g 0%
Sugars 1.23g 3%
Protein 16.59g 19%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 388.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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