Twice Baked Potatoes Recipe

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Twice Baked Potatoes
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Ingredients:

  • 2 tbsp butter
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 4 slices bacon, diced
  • 1/2 small onion, diced

Directions:

  1. Bake the potatoes in a 400F oven for one hour or until done.
  2. While the potatoes are baking, cook the bacon until crisp. Just before the bacon is done, add the onion and finish cooking.
  3. Cut each potato in half and scoop out the inside. Combine the potato and all the rest of the ingredients except the cheddar cheese in a mixing bowl. Mash or mix on high until the mixture is smooth. Add salt and pepper to taste. If the potato mixture is too loose, add instant mashed potatoes to tighten it up.
  4. Spoon the potato mixture back into 4 of the potato skins. Cover each with shredded cheese and place in a broiler until the cheese is melted and beginning to brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.24 Kcal (1131 kJ)
Calories from fat 216.24 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 55.2mg 18%
Sodium 410.02mg 17%
Potassium 141.97mg 3%
Total Carbs 3.21g 1%
Sugars 1.3g 5%
Dietary Fiber 0.18g 1%
Protein 10.51g 21%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 221.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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