Cheesy Bacon Baked Potatoes Recipe

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Cheesy Bacon Baked Potatoes
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  1. Scrub potatoes, pat dry and pierce with a fork.
  2. Bake at 425 for 55-65 minutes or until soft.
  3. While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
  4. In 2 Tbsp of bacon grease, saute onion and green pepper until still tender crisp, then add mushrooms and saute until mushrooms are cooked, then set aside.
  5. When potatoes are cooked, cut a slice from the top of each.
  6. Scoop out the flesh, keeping the shell intact.
  7. Mash potato, adding 1 cup of the cheese, milk, butter, egg, salt, vegetable mixture and half of the bacon.
  8. Spoon mixture into the shells, top with remaining cheese and bacon.
  9. Bake at 350 for 20 minutes or until slightly brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.93 Kcal (1679 kJ)
Calories from fat 309.47 Kcal
% Daily Value*
Total Fat 34.39g 53%
Cholesterol 126.79mg 42%
Sodium 1096.39mg 46%
Potassium 284.99mg 6%
Total Carbs 4.12g 1%
Sugars 2.35g 9%
Dietary Fiber 0.86g 3%
Protein 19.05g 38%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 381.2mg 38%
Amount Per 100 g
Calories 242.61 Kcal (1016 kJ)
Calories from fat 187.27 Kcal
% Daily Value*
Total Fat 20.81g 53%
Cholesterol 76.73mg 42%
Sodium 663.45mg 46%
Potassium 172.46mg 6%
Total Carbs 2.49g 1%
Sugars 1.42g 9%
Dietary Fiber 0.52g 3%
Protein 11.53g 38%
Vitamin C 6.9mg 19%
Iron 0.6mg 6%
Calcium 230.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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