Eggs in Baked Potatoes Recipe

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Eggs in Baked Potatoes
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Ingredients:

  • 4 large baking potatoes , scrubbed and dried
  • 1 tbsp butter
  • 1 tbsp chives
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp grated nutmeg
  • 4 tbsp double cream
  • 4 eggs

Directions:

  1. Preheat the oven to 190ºC; Prick the potatoes all over and place on the centre shelf of the oven and bake for 1 1/2 hours.
  2. Remove and cut off an inch from the top of each one; Scoop out the inside of each potato, taking care not to break the skin.
  3. Mash potato and butter; Add chives, salt, pepper and nutmeg; Stir in cream and beat thoroughly until well combined; Gradually beat in the eggs.
  4. Stuff each potato with the mixture, place in a baking dish and return to the oven; Bake for 10-12 minutes or until the top is lightly browned.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.7 Kcal (384 kJ)
Calories from fat 68.48 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 171.61mg 57%
Sodium 644.3mg 27%
Potassium 66.07mg 1%
Total Carbs 0.6g 0%
Sugars 0.04g 0%
Dietary Fiber 0.07g 0%
Protein 5.8g 12%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 141.48 Kcal (592 kJ)
Calories from fat 105.66 Kcal
% Daily Value*
Total Fat 11.74g 12%
Cholesterol 264.77mg 57%
Sodium 994.06mg 27%
Potassium 101.94mg 1%
Total Carbs 0.92g 0%
Sugars 0.06g 0%
Dietary Fiber 0.11g 0%
Protein 8.94g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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