Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
- In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.87 Kcal (929 kJ) | ||
| Calories from fat | 175.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 596.89mg | 25% | |
| Potassium | 46.93mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 349.84 Kcal (1465 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 30% | |
|---|---|---|---|
| Cholesterol | 82.17mg | 17% | |
| Sodium | 941.18mg | 25% | |
| Potassium | 74mg | 1% | |
| Total Carbs | 2.04g | 0% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 17.16g | 22% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 121.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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