Twice-Baked Deviled Potatoes Recipe

Posted by
Rate It!
Twice-Baked Deviled Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  2. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.87 Kcal (929 kJ)
Calories from fat 175.95 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 52.11mg 17%
Sodium 596.89mg 25%
Potassium 46.93mg 1%
Total Carbs 1.29g 0%
Sugars 1.16g 5%
Dietary Fiber 0.18g 1%
Protein 10.89g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 349.84 Kcal (1465 kJ)
Calories from fat 277.43 Kcal
% Daily Value*
Total Fat 30.83g 30%
Cholesterol 82.17mg 17%
Sodium 941.18mg 25%
Potassium 74mg 1%
Total Carbs 2.04g 0%
Sugars 1.82g 5%
Dietary Fiber 0.28g 1%
Protein 17.16g 22%
Vitamin C 1.3mg 1%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 121.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top